Cleaning out my fridge last week, I found some yogurt slightly past its prime. It didn't smell funky, but it had gotten a bit runny. I debated throwing it out, but I hate wasting stuff. So I tried to think of a way to make it more palatable.
In my cupboards I have some of that chocolate powder for flavoring milk. It occurred to me that it might work in yogurt as well, since it's made to dissolve in liquid dairy products.
Turns out it does, and it tastes pretty darn good. It works so well to flavor yogurt that I'm surprised the manufacturers don't tell you this on the package--I can't be the first person to have thought of it.
If you ever have to convince a reluctant kid to eat yogurt after a course of antibiotics, this could be a good way to do it.