It's been a very long time since I've posted a recipe, so here's one I make fairly often. It's incredibly easy--so easy, in fact, that it was one of the very first things I learned to make on my own, back around age 8 or so. Most cookie lovers have some sort of no-bake recipe but this one is extra yummy.
3 cups rolled oats
5 tbs cocoa
1/2 cup each chopped pecans, coconut and mini chocolate chips
2 cups sugar
1/2 cup milk
6 tbs butter
Combine oats, cocoa, nuts, coconut and chocolate chips in bowl. Heat milk, sugar and butter in small saucepan over low heat just until it boils, stirring constantly to avoid burning. Pour over oat mixture; stir well. Drop by spoonfuls onto waxed paper. Let cool at least ten minutes. Makes about three dozen medium-sized cookies.
When I was little I liked to wait until the cookies got a bit stale, then dissolve them in a glass of milk, which resulted in chocolate milk with a nice sludge of oats and pecans and such at the bottom of the glass. Now I just cut the recipe in half and make about 18 cookies, which lasts me about three days. They're really good for breakfast.