Breakfast of Chocolate Lovers

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One reason I like posting my favorite recipes is that that way, I can access them away from home. For instance, if I'm traveling over the holidays and I feel like making some of my favorite chocolate treats, it won't matter whether or not I've brought the recipe with me if it's available on my blog.

I absolutely love this cake. The baking powder in the batter means that the batter rises while the boiling water and extra sugar and cocoa sink down through the batter and make a lovely fudge sauce. It's gooey and decadent and easy, and it reheats well--just put a portion in the microwave for 99 seconds or so, then top with sweetened yogurt, and you have a delicious and filling (if not particularly nutritious) breakfast.

Fudge Upside Down Cake

Sift together:
3/4 cups white sugar
2 tbsp. cocoa
1 cup flour
2 tsp baking powder
1/4 tsp salt

Stir in
1/4 cup milk
3 tbsp melted butter
1 tsp vanilla

Spread in ungreased 9 in by 9 in pan. Over this, sprinkle a mixture of
½ cup white sugar
½ cup brown sugar
3 tbsp cocoa

Pour 1 & ½ cups boiling water over the whole thing and bake at 350 for 40 minutes. Serve with ice cream or sweetened yogurt.

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About this Entry

This page contains a single entry by Holly published on December 10, 2005 10:04 AM.

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